(1) as a proper river-side café and
(2) as a hill-top café in Phuket town in Thailand,
"river-side" here being code for the hex value #00703C == Dartmouth Green == upmarket conversations in clipped voices at neighboring tables about Muffy who did not make partner at Overy & Allen == Chardonnay as default wine == chicken breast fillets served with sauce Hollandaise == checks that do or do not carry remarks to the effect that a 17% tip would be obligatory == and so on.
Now we're on our last day in San Francisco, we have a writer's blog after a productive morning, we hit the Castro District where old-fashioned in-your-face homosexuality is still en vogue, HIV and all, and we are on our way back home. The idea is to have dinner at the Chinese restaurant we've frequented so frequently during the last 2 months. But yesterday, on the way back to our apartment on Potrero Hill we walked past an outfit with a wooden sign saying "Neighborhood Eatery"---we were on 24th Street, between Mission an Potrero (street), a peek through the window convinced Michael that this is, in fact, a neighborhood café, and there's a person outside smoking and interrupting his cell-phone conversation and assuring us that the place is "great."
Neighborhood Eatery, interior |
So, today, now, we walk along 24th Street again and I raise the subject of this "eatery" as an alternative to the Chinese restaurant. Chang, still mellow after my birthday yesterday doesn't really object but insists on studying the menu first. There's no menu outside to study, we have to enter the place---bistro layout, open kitchen, glasses, bottles, international semi-upmarket---to have a look at the menu.
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"I would venture, folks, practically everywhere else in the world you eat better than in France."
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The menu is incomprehensible to anybody living in France where dishes come in six or seven varieties (Steak frites, Magret de canard, Loup grillé, and so on), and (where dishes) are always accompanied by rice/potatoes/aïoli (don't ask). While we are at it: It's a well know fact that the French are the best cooks in the world, so they cook well BY DEFINITION, which means they have to make no-effort-what-so-ever-to-serve-drab-and-overpriced-fare-through-jaded-garçons-or-garçonettes who have more important things on their minds than to help their customers. I would venture, folks, practically everywhere else in the world you eat better than in France. It's Obama's fault, of course, because he's not only from Kenya, he's also French, as has been recently shown in a lengthy study from the Heritage Foundation.